Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese style ratatouille. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Style Ratatouille is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Japanese Style Ratatouille is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have japanese style ratatouille using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Style Ratatouille:
- Take [Ingredients A]
- Make ready 250 g Eggplant,
- Prepare 100 g Green Pepper,
- Prepare 50 g Celery,
- Take 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
- Prepare 1 block Thick Deep‐Fried Tofu,
- Prepare [Ingredients B]
- Get 1 can Canned tomatoes,
- Get 2 tbsp Miso,
- Prepare 2 tbsp Ketchup,
- Get [Other Ingredients]
- Make ready 1 tbsp Olive oil,
- Prepare 10 g Minced Garlic,
- Make ready Salt
- Get Pepper
Instructions to make Japanese Style Ratatouille:
- Cut Ingredients A into bite-size chunks.
- Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
- Stir-fry Ingredients A in the pot.
- Add Ingredients B in the pot and cook for 15 to 20 min.
So that is going to wrap it up with this exceptional food japanese style ratatouille recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
