Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, gyoza (japanese potsticker). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gyoza (Japanese Potsticker) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Gyoza (Japanese Potsticker) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have gyoza (japanese potsticker) using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gyoza (Japanese Potsticker):
- Take green cabbage, very finely chopped
- Prepare salt, separated
- Make ready ground mince beef
- Make ready garlic chives, finely chopped
- Make ready garlic cloves, crushed
- Take ginger, grated
- Make ready sesame oil
- Take cornstarch / corn flour
- Make ready soy sauce
- Prepare cornflour (cornstarch) - for tray
- Make ready round wonton (gyoza) wrappers
- Get vegetable oil (or other cooking oil)
Instructions to make Gyoza (Japanese Potsticker):
- Combine cabbage and 1/2 tsp salt in a small bowl, then set aside for 20 minutes to allow the cabbage to wilt slightly.
- Place remaining Filling ingredients (including remaining 1/2 tsp salt) in a large bowl. Squeeze out any excess water from the cabbage and add to the bowl.
- Use your hands to mix the Filling. Sprinkle a baking tray with 1 tsp of cornstarch / cornflour.
- Place 1 gyoza wrapper on your palm (left hand for right-handed people). Dip your finger in water and run it around the edge of half the gyoza wrapper (to seal).
- Place 1 slightly heaped tbsp of Filling on the wrapper. Fold wrapper over and use your right hand assisted by your left hand thumb to create 4 pleats. Press to seal and place on the tray. Repeat with remaining wrappers.
- Heat 1 tbsp oil in a large skillet (that has a lid) over medium high heat. - Place about 12 gyoza in rows, slightly overlapping each other. Cook until the underside is light golden, then pour 1/3 cup of water around the gyoza and place the lid on.
- Cook until the water has completely evaporated (so the golden underside is not wet and soggy) and the wrapper is slightly translucent on top - about 3 to 4 minutes.
- Plate and serve.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
So that’s going to wrap it up for this special food gyoza (japanese potsticker) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
