Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken and rice soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right?
Creamy Chicken and rice soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Creamy Chicken and rice soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook creamy chicken and rice soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and rice soup:
- Take 4 boneless skinless chicken breasts
- Take 2 1/2 c white rice
- Get 7 c water
- Prepare 1 large can cream of chicken
- Prepare 6 chicken bouillon cubes
- Take 1 can carrots
- Take 1-2 c grated cheese
- Take Salt, pepper, garlic powder, onion powder, parsley
Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup. Although noodles tend to get all the attention, I actually prefer my chicken soup flecked. Creamy Chicken and Wild Rice Soup recipe. Delicious and you can also use Swanson's Chicken a la King.
Steps to make Creamy Chicken and rice soup:
- Boil chicken breast with 1 or 2 bouillon cubes.
- While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.)
- When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley
- Add water and rice, cook until rice is done
- Meanwhile, cube up or shred chicken
- When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste
- Cover and let stand 10-20 minutes. The rice will swell and soup thicken.
It comes in cans and we add Cream of Chicken soup a couple of cans of chicken and serve it over rice. (I call that a Mealtime Success!) This creamy chicken and rice soup takes advantage of a few short cuts - but in a very delicious way! Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup. I love anything with wild rice and this soup totally hits the spot on a cold day. It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. This creamy chicken & rice soup is chock full of fresh vegetables, hearty rice, and a light but creamy broth.
So that’s going to wrap this up for this exceptional food creamy chicken and rice soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!