Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, bubur manado / tinutuan (in english & indonesian language). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bubur Manado / Tinutuan (in English & Indonesian language) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bubur Manado / Tinutuan (in English & Indonesian language) is something that I’ve loved my whole life.
Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia. Tinutuan is originated in Manado, a city located in North Sulawesi island of Idonesia. Stir in the green leafy veggies and.
To begin with this recipe, we have to prepare a few ingredients. You can cook bubur manado / tinutuan (in english & indonesian language) using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bubur Manado / Tinutuan
(in English & Indonesian language):
- Prepare 1 bunch water spinach /kangkung
- Get 1 bunch spinach /bayam
- Prepare 1 can sweet corn /jagung manis kalengan
- Take 250 grams cassava /ubi kayu/ singkong
- Prepare 500 grams pumpkin /labu
- Get 2 sticks lemongrass /sereh
- Take 2 leaves turmeric /daun kunyit
- Make ready 1 bunch Basil /kemangi
- Take 100 grams rice /beras
- Get 1 tsp Salt /garam
- Get 2 litres water /air
- Get 6 pieces fried Tofu /tahu goreng
- Make ready 1 tsp fried garlic /bawang putih goreng
- Make ready 2 tablespoon fried red onions /bawang goreng
- Get 2 finely cut green onions /batang bawang yang sudah dipotong halus
- Prepare 6 pieces fried salted fish
- Take Hot chili sauce
The anecdote about the invention of tinutuan says that when North Sumatra was colonized, the living conditions were hard, and in order to feed their families, people had. In Indonesian & English (the English version is below the recipe written in Indonesian). Matikan api lalu aduk masuk kemangi. Sajikan dng ikan asin, tahu, perkedel jagung & sambal. tinotuan bubur-manado nutrition facts and nutritional information.
Steps to make Bubur Manado / Tinutuan
(in English & Indonesian language):
- Wash all ingredients clean /cuci bersih semua bahan.
- Prepare pumpkin and cassava and cut into small pieces /siapkan labu dan singkong lalu potong kecil-kecil.
- Then water spinach and spinach are also cut into small sizes /juga kangkung dan bayam dipotong kecil-kecil.
- Prepare a medium sized pan, fill it with water then add pumpkin, cassava, rice, sweet corn, lemongrass and turmeric leaves. Cook for about 25 minutes or until everything is cooked /Siapkan panci ukuran sedang, isi dengan air lalu masukkan labu, singkong, beras, jagung manis, sereh dan daun kunyit. Masak selama kurang lebih 25 menit atau sampai semuanya matang.
- Before entering the vegetables, press-squeeze the pumpkin in the water until it looks yellow and thick /Sebelum memasukkan sayur, tekan-tekanlah labu agar hancur sampai airnya terlihat kuning dan kental.
- Add water spinach and spinach, mix well with other ingredients that have been cooked, then add the green onions, basil, fried garlic and salt. Mix everything well once again /Masukkan bayam dan kangkung, campur dengan baik bersama bahan lainnya yang sudah matang, lalu tambahkan daun bawang, kemangi, bawang putih goreng dan garam, campurkan semuanya dengan baik sekali lagi.
- Serve with fried tofu, fried salted fish and hot chili sauce /Sajikan bersama Tahu goreng, ikan asin goreng dan sambal pedas.
Lihat juga resep Tinutuan a.k.a Bubur Manado enak lainnya. Some sources say it has been popular. Tinutuan , also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of. Porridge - A bowl of oatmeal porridge ● Cooked oatmeal in a bowl. Manado cuisine - Examples of Manado dishes ● Bobara kuah asam, trevally in sour.
So that is going to wrap it up with this special food bubur manado / tinutuan (in english & indonesian language) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
