Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baingan bharta matar wala. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baingan bharta matar wala is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Baingan bharta matar wala is something that I have loved my whole life.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's where I am.
To get started with this particular recipe, we have to prepare a few components. You can cook baingan bharta matar wala using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baingan bharta matar wala:
- Make ready big size baingan (bharta wala)
- Take big onion finely chopped
- Make ready big green chilli
- Prepare big tomato finely chopped
- Prepare matar daane
- Make ready curry leaves
- Make ready saunf
- Get salt
- Prepare red chilli powder
- Get haldi powder
- Prepare dhaniya powder
- Take - tejpatta
- Get big black ilichi
- Get small piece of dalchini
- Make ready long (clove)
- Get oil
Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. It consists of minced and grilled eggplants that are combined with coriander, onion, chilies, and mustard oil, making it an ideal winter dish that is commonly consumed with Indian. Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in India.
Instructions to make Baingan bharta matar wala:
- Baingan ko wash kar le. Ab 2-3 jagah se knife se cut lagaye aur is cut main ek ek clove rakh de. Then baingan ko gas par bhun le.
- Achhe se bhun jane ke baad baingan ke chhilke utar de aur achhe se mash kar de.
- Ab pan main oil garam Karen aur saunf aur kha se garam masale add karein.
- Curry leaves bhi add karein then ginger garlic paste add karein. Thoda brown hone par finely chopped onion add karein aur melt hone tak pakaye.
- Jab masala pak jaye aur oil release ho jaye to matar daane add karein aur dhak kar galne tak pakaye.
- Then mashed baingan ko add karein aur achhe se mix karein aur 5-7 minutes pakne de.
- Last main finely chopped onion mix karein aur 5 minutes aur pakne de. Then fresh dhaniya sprinkle karein.
- Last main achhe se mix kar ke gas off karein aur roti ya paratha ke saath relish karein
Even those who don't like baingan (eggplant / aubergine) cherish this tasty curry. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. This is a very popular dish in Punjab usually served with roti. Baingan Ka Bharta, an authentic Indian dish, is a delicious combination of grilled brinjal (cooked over direct flame, roasted one) and uncooked spices.
So that’s going to wrap it up for this exceptional food baingan bharta matar wala recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
