Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini fries w/ lemon aoili. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Zucchini Fries w/ lemon aoili is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Zucchini Fries w/ lemon aoili is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have zucchini fries w/ lemon aoili using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Fries w/ lemon aoili:
- Prepare 2-3 Zucchini
- Prepare 1/2 cup All purpose flour
- Prepare 1/2 cup Italian bread crumbs
- Get 2 cups evaporated milk
- Take Pinch salt and fresh ground pepper
- Take 1/2 cup mayo
- Prepare 2 tsp lemon juice
- Take 1 tsp paprika
- Make ready 1 tsp salt
- Take 1 tsp black pepper
- Prepare 1 tbsp coarse ground mustard
- Get 1 tsp Worcestershire sauce
Steps to make Zucchini Fries w/ lemon aoili:
- Cut zucchini into 3/8" fries leaving the rind on.
- Season flour with salt and pepper and place in a bowl. Place bread crumbs in separate bowl
- Dip zucchini in milk, then flour batter, back to milk and finally into the dry bread crumb batter.
- Fry at 380 degrees for 5-7 minutes until golden brown. Drain on paper towel
- Aoili can be prepared ahead of time and stored in fridge for 2-3 weeks. Combine all remaining ingredients starting with mayo and down. Sauce is super easy to make and is good with a variety of vegetables, chicken and fish. Ranch can be substituted.
So that’s going to wrap it up for this special food zucchini fries w/ lemon aoili recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!