Pork Miso Soup (Tonjiru)
Pork Miso Soup (Tonjiru)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork miso soup (tonjiru). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Miso Soup (Tonjiru) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pork Miso Soup (Tonjiru) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Miso Soup (Tonjiru):
  1. Make ready 200 g thinly sliced pork rib
  2. Make ready 100 g carrot
  3. Get 100 g onion
  4. Make ready 100 g white Daikon raddish
  5. Take 1/4 gobo (burdock root, optional)
  6. Get 1/2 tofu or atsuage (thick deep fried tofu)
  7. Get 100 g konnyaku
  8. Take 1 tbsp vegetable oil
  9. Prepare 1000 mL Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
  10. Make ready 1 tbsp soy sauce : (A)
  11. Make ready 3 tbsp miso : (A)
  12. Get 1 tsp sesame oil : (A)
Instructions to make Pork Miso Soup (Tonjiru):
  1. Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
  2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
  3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
  4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
  5. Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
  6. Add the condiments (A) to dissolve miso.

So that is going to wrap this up for this special food pork miso soup (tonjiru) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!