Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baingan ka bharta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
How to make Baingan ka Bharta.-This delicious roasted mashed brinjal dish is one of the most comforting things to eat along with crisp paranthas. Large brinjals are charred on an open flame, mashed and mixed along with chopped onions, tomatoes and basic spices. The mouthwatering smoky flavour that comes from charring the baingan is what makes this dish so amazing.
Baingan Ka Bharta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Baingan Ka Bharta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook baingan ka bharta using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baingan Ka Bharta:
- Prepare Mustard Oil
- Get Jeera
- Make ready haldi powder
- Take Coriander Powder
- Make ready Garam Masala
- Take Salt
- Get Veggies
- Take Baingan (Bharta wala)
- Make ready chopped Onion
- Make ready Chopped Tomatoes
- Take Ginger, Garlic and Green Chillies
- Get Green Peas
A simple and easy to prepare Punjabi baingan ka bharta recipe made with minimal spices. We simply love this recipe in its simplicity and taste. I have learned this authentic punjabi recipe from my mom-in-law who cooks excellent Punjabi food. Baingan Ka Bharta (Indian-Punjabi Style) Recipe by HeatherDawn._ a sort of eggplant curry.
Steps to make Baingan Ka Bharta:
- Roast the Baigan on low flame for about 6-7 mins till it starts reducing. Then peel off the skin and remove all the seeds from the cooked Baigan.
- Then take a Kadhai put it on flame. Pour Mustard oil and when oil is heated properly then put jeera and then chilli, ginger and garlic. After 2 mins put all the chopped onions into the pan and cook it till they get golden brown.
- After onions put chopped Tomatoes in it and along with put all the masalas and mix well. And then put the green pea and cover it with a lid. And cook it for 5-7 mins on low flame.
- After Peas are cooked, put all the Baigan into the Pan and cooked it for about 5-6 mins till all the masala and Baigan mix well.
- Your Baigan Ka Bharta is Ready.
Make a few small slits in the eggplant and stuff the slits with the garlic cloves. smoky eggplant stir fry mash with detailed photo and video recipe. an easy flavoured and smoky indian curry made with fire-roasted eggplant and spices. it is known for the combination of spice heat with a smoky or charcoaly taste in each bite. the recipe is an ideal side dish for indian flatbreads like roti and chapati, but can also be served as a. Baingan bharta goes really well with phulkas / chappatis. But my favorite combo is Baingan bharta with Bajra rotla. This is a typical Gujarati version and is very well know across the state.
So that is going to wrap it up with this special food baingan ka bharta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
