Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato cutlet. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Place potatoes in a large bowl. Add salt, garam masala, coriander powder, pepper, and cilantro. Mash with a large fork or potato masher until there are no lumps.
Potato Cutlet is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Potato Cutlet is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook potato cutlet using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Cutlet:
- Take 1 cup soaked yellow split
- Take 4 boiled n mashed potatoes
- Prepare Salt as taste
- Take 1/2 spoon turmeric powder
- Get 2 spoon oil
- Take 1/2 spoon mustard seeds
- Get 1/2 spoon cumin seeds
- Take 1/4 spoon hing
- Take 7-8 curry leaves
- Make ready 1 chopped onion
- Get 1 chopped green chili
- Take 1/2 spoon kasuri methi
- Take 1/2 spoon red chili powder
- Make ready 1/2 spoon chaat masala
- Prepare 2 spoon chopped coriander
- Get 4 spoon oil for frying
It is one of the most popular snacks all over India. aloo cutlet recipe crispy alu suji cutlet with detailed photo and video recipe. an easy and simple deep fried tea time snack, prepared with boiled potatoes and other dry spices. these cutlets are crispy with the outer layer and soft and spicy within its inner layer. apart from consuming as a snack, it can also be used for other purposes like patties, chaats, sandwiches and. Potato cutlet is a popular snack recipe that you can make whenever you feel like indulging in potato delicacies. Potato is always loved for the variety of snacks that you can make with it.
Instructions to make Potato Cutlet:
- Put salt and turmeric in the lentils and grind them
- Heat oil in a pan, add mustard seeds, cumin, asafoetida, curry leaves and onions, green chillies and fry them,Then add salt and all the spices and mix the potatoes
- Make cutlets by adding green coriander and dipped in lentil paste
- Heat oil in a nonstick pan and fry it
- Serve with mint sauce when golden brown
This recipe is very easy to make and all you need is boiled potatoes, bread, herbs and spices that bring a delicious flavour and aroma to the recipe. Just shape the patties and store them in an airtight container in the fridge. When ready to fry, dip in egg wash, coat with breadcrumbs and fry. More Delicious Snack Recipes on I Knead to Eat. These Rice and Potato Cutlets are a tasty treat as a tea time snack or you can also serve them as an appetizer.
So that’s going to wrap this up with this exceptional food potato cutlet recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
