Japanese Paella (Takikomi Gohan)
Japanese Paella (Takikomi Gohan)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese paella (takikomi gohan). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Paella (Takikomi Gohan) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Japanese Paella (Takikomi Gohan) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Paella (Takikomi Gohan):
  1. Take 150 g mushrooms (e.g. shitake mushrooms)
  2. Get 80 g carrot
  3. Make ready 1 sheet deep-fried tofu
  4. Make ready 10 cm dried kombu kelp
  5. Prepare 2 tbsp soy sauce
  6. Take 2 tbsp Sake (otherwise white wine)
  7. Take 450 g uncooked short grain rice
  8. Make ready 630 mL water (soy sauce and cooking sake are included)
Instructions to make Japanese Paella (Takikomi Gohan):
  1. Wash and soak uncooked rice.
  2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
  3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
  4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
  5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
  6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!

So that is going to wrap it up for this special food japanese paella (takikomi gohan) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!