Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, baingan palak bharta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Palak Baingan Barta recipe at home with Chef Ruchi Bharani on Rajshri Food. Many times, even our favorite dish can taste just ordinary if. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices.
Baingan Palak Bharta is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Baingan Palak Bharta is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have baingan palak bharta using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baingan Palak Bharta:
- Make ready 1 large Eggplant
- Take 1-2 bunches spinach, chopped along with the stems
- Prepare 2 tbsp. oil
- Get 1 tsp. mustard seeds
- Prepare 1/2 tsp. cumin seeds
- Get 1/4 tsp asafoetida
- Get 1 sprig curry leaves
- Make ready 1 large onion, chopped
- Get 1 tsp ginger, chopped finely
- Prepare 1 tsp garlic, chopped finely
- Make ready 1-2 green chilies, chopped
- Get to taste salt
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1 tbsp coriander-cumin powder
- Get 1 tsp sambar powder
- Take For garnishing sliced onion, coriander leaves, fresh lime & fresh chilies
This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices. Easy baingan bharta recipe with step by step photo. Baingan bharta in oven & microwave. Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion..baingan bharta recipe. it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju, gobhi ke kofte, kadala curry, kaddu.
Instructions to make Baingan Palak Bharta:
- Slit the eggplant into half but let it remain intact. Apply few drops of oil all over it as this helps to peel the skin off easily. Roast on an open flame till the skin is charred. Cool and peel the skin off. Mash well and keep aside.
- Heat oil in a pan & temper with mustard seeds. Allow it to splutter. Then add the cumin seeds and asafoetida. Saute for a few seconds.
- Add onion, ginger, garlic, green chilies & curry leaves. Saute till light brown.
- Add all the dry spices and give it a stir.
- Add the chopped spinach and stir fry on a medium flame till the moisture has evaporated.
- Add the mashed eggplant and salt. Mix well and saute for 2-3 minutes.
- Garnish with sliced onion, fresh lime, fresh chilies & coriander leaves and enjoy with any Indian flat bread.
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is a traditional Indian Curry particularly famous in rural India. Learn how to make perfect baingan bharta having its authentic taste with this recipe. Baingan bharta recipe - Roasted, charred on open flame and mashed eggplant is cooked with onion, tomato and very few spices. Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. (Baingan ka bhurtha, Baingan da bhurtha, Wangyacha bharit).
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