Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, low carb strawberry cheesecake bites. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Strawberry Cheesecake Bites is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Low Carb Strawberry Cheesecake Bites is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook low carb strawberry cheesecake bites using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Strawberry Cheesecake Bites:
- Get Ingredients
- Prepare 150 grams Cream Cheese (150g, 5.3 oz, full fat)
- Take 70 grams Strawberries (fresh or frozen, 70g, about 4 medium berries)
- Get 4 tbsp Unsalted Butter
- Prepare 1 tsp Vanilla Extract
- Get 20 grams Powdered Erythritol (20g)
- Take Alternative Ingredients
- Take 20 grams Just Like Sugar (baking, 20g) or 10-15 drops Liquid Stevia
- Get 60 grams Extra Virgin Coconut Oil, 60g (butter substitute)
Instructions to make Low Carb Strawberry Cheesecake Bites:
- Place ingredients into bowl of stand mixer (or other bowl), leave cream cheese, butter, and frozen strawberries to warm up to room temperature for 1 hour
- Add vanilla and sweetener. For a better sweet flavor, mix two types of sweetener together. Such as 10g Erythritol and 10g Just Like Sugar.
- Using stand or hand mixer, start to mix components together until smooth even pink color, 5-10 minutes on low speed.
- Using a mini muffin pan or candy silicon molds, spoon mixture into 12 total molds.
- Place in freezer for 1-2 hours until chilled. Store in freezer. Can leave in fridge overnight to soften before eating if you like.
So that is going to wrap this up with this special food low carb strawberry cheesecake bites recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!