Mike's Spicy Siriacha Udon
Mike's Spicy Siriacha Udon

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's spicy siriacha udon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Siriacha Udon is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mike's Spicy Siriacha Udon is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's spicy siriacha udon using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Siriacha Udon:
  1. Get 16 oz Fresh Udon Noodles [found in the refrigerated section of your Asian market]
  2. Take 5 Cups Beef Stock [or other]
  3. Prepare 1 Cup Bean Sprouts [left whole - + reserves]
  4. Take 1/4 Cup Green Onions [chopped + reserves]
  5. Make ready 1/2 Cup Thai Basil [rough chopped - + reserves]
  6. Take 1 tbsp Garlic Siriacha Chili Sauce [+ reserves]
  7. Get 1/4 tsp Chinese 5 Spice [optional]
  8. Take 1 tbsp Fresh Ginger [minced]
  9. Take 3 tbsp Siriacha Hot Sauce [+ reserves]
  10. Make ready 4 Thai Chilies [minced]
  11. Get 1 tbsp Red Miso Paste
  12. Make ready 1/2 Cup Fresh Cilantro [+ reserves for garnish]
  13. Take as needed Fresh Lime Wedges [garnish]
  14. Get as needed Red Pepper Flakes [garnish]
  15. Prepare as needed Toasted Sesame Seeds [garnish]
  16. Take 2 Boiled Eggs [halved - garnish]
  17. Make ready 1 tbsp Fresh Garlic [minced]
  18. Prepare 2 tbsp Quality Fish Sauce
Instructions to make Mike's Spicy Siriacha Udon:
  1. Bring 5 cups beef stock [or other stock] to a steady boil. - - In the meantime, quickly chop your herbs and vegetables. - - Add hot sauces and spices to your simmering stock. - - Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. - - Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. - - Boil soup for 1 minute longer. - - Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic.
  2. That's it! Easy peasy! - - Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. - - Enjoy!

So that’s going to wrap it up for this exceptional food mike's spicy siriacha udon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!