Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, braised chicken drumsticks with tomato. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Braised Chicken Drumsticks in Tomatillo Sauce - an easy Mexican-inspired chicken dish made with just a few ingredients! Let's make Orleans chicken drumsticks tomato ham chow mein tomato stew sirloin Dutch muffin I hope you like it. Tomato Ketchup Please cook and enjoy with your family/friends.
Braised chicken drumsticks with tomato is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Braised chicken drumsticks with tomato is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised chicken drumsticks with tomato using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Braised chicken drumsticks with tomato:
- Take 350 g chicken drumsticks
- Take 1/2 diced onion
- Make ready 1 tsp grated garlic
- Take 1 can chopped tomato
- Make ready Marinade for chicken:
- Get 1 1/2 tbsp light soy sauce
- Take 1 tsp sugar
- Prepare to taste Ground white pepper
- Make ready Sauce (mixed well):
- Make ready 1 tbsp tomato puree
- Make ready 1 tsp white vinegar
- Get 1 tsp light soy sauce
- Prepare 2 1/2 tsp sugar
- Take 1/4 tsp salt
- Make ready to taste Ground white pepper
- Make ready 1 cup water
- Get Starch solution (mixed well):
- Take 1 1/2 tsp corn starch
- Make ready 1 1/2 tbsp water
Well, actually my daughter pulled this one out. She was all, "Mum, are you crazy? Salt and freshly ground black pepper. Arrange them in a single layer on top of the tomatoes and then drizzle the chicken with the last tablespoon of olive oil.
Steps to make Braised chicken drumsticks with tomato:
- Rinse 350g chicken drumsticks and marinate for half an hour.
- Skin and dice 1/2 onion.
- Heat 1 tbsp of oil in a wok. - Add the chicken drumsticks and pan-fry over medium heat until both sides are golden brown. - Set aside.
- Heat 1 tbsp of oil in the same wok. - Stir-fry onion and 1 tsp grated garlic over medium heat until fragrant.
- Put in 1 can chopped tomato and sauce. - Bring it to the boil, then turn to low heat.
- Add the chicken drumsticks into the wok. - Cover the lid and cook until they are done.
- Add the starch solution and cook over high heat until the sauce thickens. - Serve.
Get a taste of the south with this chicken drumstick recipe. Thyme, hot sauce and black pepper lend flavor to this perfect weeknight dinner option. Master stock-braised drumsticks, potatoes, eggs and warrigal greens (or spinach). The chicken, potato and eggs take on the rich flavour of the ginger and spices, and the deep-red colour of the stock. I add warrigal greens (Australian native spinach) to this braise because I love the fleshy, dark green.
So that’s going to wrap it up for this special food braised chicken drumsticks with tomato recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
