Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, buddhist recipe: stir fry black fungus with sugar snap peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sugar snap peas or snow peas provide a contrasting sweet crunch in this dish and are added towards the end so they are not overcooked to a mush. Add the ginger and white part of the green onion and stir-fry until fragrant. Stir in the carrots and cabbage stems.
Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
- Take 50 g Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
- Get 100 g Sugar Snap Peas
- Get 100 g Carrots (cut into sticks)
- Make ready 100 g Fried Tofu (optional)
- Make ready 30 g Red Chillies (roughly chopped)
- Prepare 15 g Garlic (minced)
- Prepare 20 g Shallots (minced)
- Take 2 Tbsp Cooking Oil
- Take [Sauce]
- Prepare 1 Tbsp Oyster Sauce
- Prepare 1 Tbsp Light Soy Sauce
- Make ready 1 tsp Sugar
- Make ready [Thickener]
- Make ready 1 Tbsp Cornflour
- Take 1 Tbsp Water
I'm getting started on making my veggie run of recipes and Buddhists recipes have loads of interesting ones. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Fun and easy to prepare; the shrimp are tender, the sugar snap peas are crisp tender. Used sherry, served over brown jasmine rice.
Steps to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
- VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
- FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
- SERVE: remove the lid and add the Thickener. Serve hot.
They are frequently renegade, use-up-what's-in-the-fridge But not so with this recipe. I chose these particular ingredients deliberately, picking up pork tenderloin for a mid-week treat and adding lots of fresh spring. Honestly, when I make a stir fry, I usually use whatever vegetables I have on hand (great way to clean out the refrigerator). You can serve it as is or over brown rice, quinoa, noodles I love the crunch of the sugar snap peas with the chicken, and my daughter loves crunching on them raw while I'm cooking. Stir Fried Sugar Snap PeasVeggies Save The Day. rice wine vinegar, garlic, tamari, toasted sesame seeds, sugar snap peas.
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