Fried rice with veggies and meat
Fried rice with veggies and meat

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried rice with veggies and meat. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

There is not just one way to make fried rice. This is my lazy day fried rice recipe. I pretty much add in whatever left over meat(s) I.

Fried rice with veggies and meat is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fried rice with veggies and meat is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried rice with veggies and meat:
  1. Get 3 cups basmati rice
  2. Take 4.5 cups water
  3. Take 1 tbsp butter
  4. Get 4 carrots
  5. Prepare 6 zucchinis
  6. Get 1 cup peas
  7. Make ready 2 medium onions
  8. Get 1 cup bell peppers
  9. Make ready 150 ml beer or white wine
  10. Get 0.5 kg beef steak
  11. Get 1.5 tsp salt
  12. Take black pepper
  13. Make ready Garlic powder
  14. Make ready Dried garlic flakes
  15. Prepare Ginger powder
  16. Prepare 1 tbsp brown sugar
  17. Take Soy sauce
  18. Get Sesame oil
  19. Take sesame seeds (for garnish)
  20. Prepare Vegetable oil
  21. Prepare Cayen pepper

In this recipe, I made a few healthy swaps to turn this side dish into a complete meal packed with veggies and WHOLE grains. A great way to get your kids to eat a variety of produce! From Erica Kastner of Buttered Side Up. If you don't have all of these veggies on hand, don't sweat it!

Steps to make Fried rice with veggies and meat:
  1. Wash the rice and heat the water.
  2. In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
  3. Cut all vegetables in thin and long slices.
  4. In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
  5. Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
  6. Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
  7. In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
  8. In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
  9. Serve with sesame seeds.

Use up whatever is languishing in your fridge. You can also use whatever meat you have on hand. Throughout the week the extra rice may be served with beans or tacos, added to soups, scooped into Piper's lunchbox, tossed with herbs and leftover meat (like chicken or fish) for a quick lunch, or sautéed with veggies and eggs (AKA. This Chinese Fried Rice recipe is awesome guys. I've made a few tweaks over the years to perfect it.

So that’s going to wrap this up with this exceptional food fried rice with veggies and meat recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!