Baingan Palak Bharta
Baingan Palak Bharta

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baingan palak bharta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baingan Palak Bharta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Baingan Palak Bharta is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have baingan palak bharta using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baingan Palak Bharta:
  1. Get 1 large Eggplant
  2. Get 1-2 bunches spinach, chopped along with the stems
  3. Make ready 2 tbsp. oil
  4. Make ready 1 tsp. mustard seeds
  5. Prepare 1/2 tsp. cumin seeds
  6. Make ready 1/4 tsp asafoetida
  7. Get 1 sprig curry leaves
  8. Get 1 large onion, chopped
  9. Prepare 1 tsp ginger, chopped finely
  10. Get 1 tsp garlic, chopped finely
  11. Make ready 1-2 green chilies, chopped
  12. Get to taste salt
  13. Take 1/2 tsp turmeric powder
  14. Get 1 tsp red chilli powder
  15. Make ready 1 tbsp coriander-cumin powder
  16. Get 1 tsp sambar powder
  17. Prepare For garnishing sliced onion, coriander leaves, fresh lime & fresh chilies
Steps to make Baingan Palak Bharta:
  1. Slit the eggplant into half but let it remain intact. Apply few drops of oil all over it as this helps to peel the skin off easily. Roast on an open flame till the skin is charred. Cool and peel the skin off. Mash well and keep aside.
  2. Heat oil in a pan & temper with mustard seeds. Allow it to splutter. Then add the cumin seeds and asafoetida. Saute for a few seconds.
  3. Add onion, ginger, garlic, green chilies & curry leaves. Saute till light brown.
  4. Add all the dry spices and give it a stir.
  5. Add the chopped spinach and stir fry on a medium flame till the moisture has evaporated.
  6. Add the mashed eggplant and salt. Mix well and saute for 2-3 minutes.
  7. Garnish with sliced onion, fresh lime, fresh chilies & coriander leaves and enjoy with any Indian flat bread.

So that is going to wrap it up with this special food baingan palak bharta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!