Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cranberry kale salad with honey lemon vinaigrette. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cranberry Kale Salad with Honey Lemon Vinaigrette is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cranberry Kale Salad with Honey Lemon Vinaigrette is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cranberry kale salad with honey lemon vinaigrette using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Get 2 or 3 cups chopped kale
- Prepare 1/2 cup cranraisins
- Take 1/4 cup pine nuts
- Take 3 tbsp diced red onion
- Make ready 3 tbsp fresh cilantro leaves
- Take 2 green onions, chopped
- Get 1/2 tsp whole flax seed
- Make ready 3 tbsp crumbled goat cheese
- Prepare Vinaigrette
- Take 2 tbsp olive oil
- Make ready 2 tbsp apple cider vinegar
- Make ready 1 1/2 tbsp lemon juice
- Take 1 tsp lemon zest
- Get 1 tsp honey or agave nectar
- Take 1/2 tsp black pepper
- Get 1 tsp fresh dill
Instructions to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
- Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.
So that’s going to wrap this up for this exceptional food cranberry kale salad with honey lemon vinaigrette recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!