Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut vegetable curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut Vegetable Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Coconut Vegetable Curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook coconut vegetable curry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Vegetable Curry:
- Get 1 can Light Coconut Milk
- Prepare 1 1/2 tsp Curry powder
- Make ready 2 tsp Chili paste
- Take 1 pinch Brown sugar
- Get 1/4 cup Soy sauce
- Get 1 tsp Minced ginger
- Prepare 1 Yellow zucchini squash
- Take 1 Green zucchini
- Prepare 1 Red pepper
- Get 1 Green pepper
- Get 1 lb Firm tofu
- Take 4 bunch Green onion
Steps to make Coconut Vegetable Curry:
- Dice vegetables and tofu into cubes.
- Combine coconut milk, curry powder, chili paste, brown sugar, and ginger in large skillet. Bring to a boil.
- Add vegetables and tofu to sauce. Allow to cook for 15 minutes or until ready.
So that’s going to wrap it up with this exceptional food coconut vegetable curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
