Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tasty & spicy korean hot pot - sundubu jjigae. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook tasty & spicy korean hot pot - sundubu jjigae using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tasty & Spicy Korean Hot Pot - Sundubu Jjigae:
- Make ready 200 grams Sundubu (or very softly-set tofu and silken tofu)
- Prepare 50 grams Pork belly, thinly sliced
- Take 5 to 10 Clams
- Prepare 1/2 Japanese leek
- Take 50 grams Napa cabbage kimchi
- Prepare 1 to 2 tablespoons ★Korean powdered red chilli
- Take 1 tbsp ★Gochujang
- Get 1 clove ★Garlic, grated
- Get 1 knob ★Grated ginger
- Prepare 1 tbsp ★Sesame oil
- Get 300 ml ◎Water
- Get 1 tsp ◎ Beef dashida
- Make ready 1 dash Salt
- Take 1 optional Fresh eggs
Show declension of tasty. tasty ( comparative tastier, superlative tastiest). adjective tasty (comparative tastier, superlative tastiest). Автоматический перевод Tasty is a brand and electronic label dedicated in supporting up and coming artists from all over the world on their label and providing content creators with quality music while also showcasing other. Tasty definition is - having a marked and appetizing flavor. How to use tasty in a sentence. tastier; tastiest. Tasty is a BuzzFeed division that produces and shares content related to comfort food.
Steps to make Tasty & Spicy Korean Hot Pot - Sundubu Jjigae:
- Prepare the ingredients! Remove sand from the clams. Cut the sliced pork belly into 4 to 5 cm widths. Cut the kimchi roughly. Slice the Japanese leek diagonally.
- Put ★ ingredients in a one-person clay pot and fry over a low heat to allow to release the fragrance and spiciness. If you fry over a high heat it will burn quickly and ruin the flavor.
- Add the pork and kimchi and fry further. Add the clams and ◎ ingredients. Turn the heat to high and continue to cook. Season with salt. (I like to use miso to season too.)
- Turn the heat to low. Spoon the tofu gently and add to the pot. Add the Japanese leek and bring to the boil by turning the heat up.
- Drizzle with sesame oil (not listed in the ingredients) and serve.
- Add an egg when you serve. It will soften its spiciness. It is optional, though.
- Use as much Korean powdered red chilli as you like! I normally use 2 tablespoons of it and the resultant dish is quite spicy hot. I like this dish hot.
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