Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, no wrapping gyoza dumpling. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
No Wrapping Gyoza Dumpling is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. No Wrapping Gyoza Dumpling is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook no wrapping gyoza dumpling using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No Wrapping Gyoza Dumpling:
- Get minced pork
- Get spring onion (30cm)
- Make ready shredded cabbage
- Prepare oyster sauce
- Take ginger paste
- Get garlic paste
Steps to make No Wrapping Gyoza Dumpling:
- Cut spring onion and cabbage finely. Put seasonings and mix with hand.
- Put sesame oil on pan and place Gyoza sheets like these photos. Spread pork mixture flat.
- Cover with Gyoza sheets.
- Flame on gas and fry till crispy. Then pour 1/2 cup water and steam with lid.
- Sprinkle sesame oil and fry untill both sides are crispy and good brown.
- Enjoy with your favorite sauce. Lemon soy sauce, sweet chili sauce, chili oil soy sauce.
So that is going to wrap this up for this special food no wrapping gyoza dumpling recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
