Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon cheesecake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!
Lemon Cheesecake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lemon Cheesecake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have lemon cheesecake using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Cheesecake:
- Get Crust
- Get 2 1/4 cup Graham crackers crumbs
- Prepare 1/4 cup sugar
- Prepare 6 tbsp melted butter
- Make ready Filling
- Make ready 3 packages cream cheese
- Take 3 eggs
- Take 1 1/4 cup sugar
- Make ready 3 tbsp lemon juice
- Take 1 tsp vanilla extract
- Get 1 tsp grinded lemon rind
- Take Sour cream topping
- Take 1 pints sour cream
- Make ready 3 tbsp sugar
- Take 1 tbsp vanilla extract
- Make ready Glaze
- Make ready 1/2 cup sugar
- Get 1 tbsp cornstarch
- Make ready 1/2 cup water
- Make ready 2 tbsp lemon juice
No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! With so many spring and summer celebrations and. This Lemon Cheesecake Pie recipe is perfect for lemon lovers- so sweet, lemony and creamy, with Cheesecake is my ultimate favorite dessert and this one was sweet, lemony and creamy, with just a.
Steps to make Lemon Cheesecake:
- Combine crackers crumbs, sugar and butter. Bake at 350°F for 5 minutes. Cool before adding filling.
- Beat cream cheese with electric mixer at high speed until completely smooth.
- Add eggs and gradually add the sugar, lemon juice and vanilla. Stir in lemon rind.
- Pour into cooled crust and bake at 350°F for 35 minutes.
- Blend sour cream, sugar and vanilla extract.
- Remove cake from oven. Spread the sour cream mix over the top of cake. Return to oven and bake about 12 minutes.
- Cool on rack for 30 minutes. Refrigerate until topping is cool but not completely chilled.
- Make glaze by combining sugar and cornstarch, bleeding in water and lemon juice until smooth. Bring to a boil, stirring constantly, until thickened. Cook 3 minutes. Chill until cool but not set.
- Spread top of cheesecake with lemon glaze. Chill several hours or overnight.
These Lemon Cheesecakes have three layers. Each individual cheesecake starts with a Graham Cracker Crust. Next, is a creamy smooth and dense cheesecake filling. This lemon cheesecake is smooth and creamy with a crunchy graham cracker crust and delicious lemon flavor. A cookie-like crust brings this luscious Lemon Cheesecake recipe to a league of its own..
So that is going to wrap it up with this exceptional food lemon cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
