Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato kheema patties. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Indian tasty recipes aalu kheema cutlet. Свернуть Ещё. СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven. It is a very delicious dish.patties of mashes potatoes and minced meat.can be served with roti as well as rice. Aloo (potato) keema (mince) patties or Cutlets or Tikki or kabab are my childhood Then around teatime season keema and form patties and fry around night for dinner.
Potato kheema patties is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Potato kheema patties is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato kheema patties using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato kheema patties:
- Make ready 1 kg mutton mince
- Make ready 1 tbspn ginger garlic paste
- Prepare 1 tsp garam masala powder
- Prepare 1 tsp turmeric powder
- Take 1 tsp cumin powder
- Get 1 tsp coriander powder
- Get Salt
- Prepare 2 bunch coriander leaves
- Take 6-8 green chillies
- Make ready 2 mediun size chopped onion
- Get 2-3 cup boiled and mashed potato
- Prepare 3 eggs
- Get 1 cup bread crums
- Make ready 1 tsp red chilli powder
- Get Oil for frying
Keep aside. - Recipe Other : Keema tikki/minced meat patties by Ceciliantonio. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Or you can serve them as an appetizer. You can also make potatoes especially for this recipe.
Steps to make Potato kheema patties:
- Wash mutton kheema well! Add ginger garlic paste, garam masala powder,cumin powder,coriander powder,turmeric powder mix it then add the grinded mixture (grind coriander leaves,green chillies and salt into paste) mix well and keep on stove at high flame!
- Kheema should be cooked completely (if needed add little water and cook) once the kheema is ready let it be cool add the finely chopped onions and mix well! Stuffing is ready.
- Now boil the potatoes, mash it add salt to it and mix it well! Take a little potato tikki flat in your hand add the stuffing in middle, take anothr thin tikki and close it,(make sure its closed properly from all the sides) roll it in breadcrums dip in egg(whisk eggs add red chilli powder and salt to it) deep fry the patties till golden colour, Ready to serve!😋
Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture. These patties make excellent tea time snack. Ingredients for Chicken Keema Pattice Recipe. Cook the potatoes until tender and gravy thick. Kheema Pulao - Flavorful one pot meal with ground chicken, rice and warm whole spices.
So that’s going to wrap it up with this exceptional food potato kheema patties recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
