Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, biscuits meethi (swiss roll style). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In This video we are going to teach you guys how to make Meethi Tikiyan (Sweet Biscuits) its easy to make quick snacks for summers and kids as well. Make ultimate swiss roll on your own with simple steps. Swiss roll is an easy, quick, and eggless dessert recipe.
Biscuits Meethi (Swiss roll style) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Biscuits Meethi (Swiss roll style) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have biscuits meethi (swiss roll style) using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Biscuits Meethi (Swiss roll style):
- Prepare 2 packet meri biscuits
- Take 1 tsp vanilla essence
- Prepare 2 tbsp butter
- Take 1/2 cup condensed milk
- Get 1/2 cup milk
- Make ready 1/2 cup chocolate syrup
- Prepare 3 tbsp almond
- Make ready 3 tbsp Pista
Swiss Roll Recipe With Cream Cheese Filling, Strawberries And White Chocolate Ganachefood scene. fresh strawberries, cream, eggs, flour, white chocolate, sponge cake. Biscuit swiss roll with curds, raspberry jam and chocolate on white background. Our easy chocolate Swiss roll recipe is a classic! A Swiss roll is a very impressive cake and looks quite difficult to make, which is why people often shy away from baking them.
Instructions to make Biscuits Meethi (Swiss roll style):
- Sub ingredients ek jagah kar lein
- Biscuits ko chopper main blend kar ke powder kar ke chan lein take ache sy powder ban jaye
- Biscuits ke powder main vanilla essence, butter, condensed milk add krein
- Phir thora thora kar ke milk add krein aur dough ready kar lein dough na zada soft ho na hi hard
- Aub dough ke 2 hissay kar lein ek chota aur ek bara hissa krein
- Jo hissa hum ne chota liya tha us main badam, piste crush kar ke mix kar dein aur roll kar ke side kar dein
- Aub jo bara hissa tha us main chocolate syrup add krein aur ache sy mix kar dein
- Aub batter pepper par chocolate wala part hath sy press kar ke sheet bana lein aur chota wala part us ke oper rakh dein
- Aub batter pepper ki madad sy ache sy roll kar lein hath sy press kar ke
- Aub batter pepper ke hata kar us par piste pehla dein aur dobara roll kar dein ache sy press kar ke phir 3 hour ke liye fridge main rakh dein
- 3 hour ke baad fridge sy nekal kar cutting kar lein
- Bohot hi delicious si biscuits ki meethi bohot kaam time main ready hai zaror try krein
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