Egg drop tofu soup
Egg drop tofu soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg drop tofu soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. (Check our Miso soup with tofu here). Chinese hot and sour soup is one good example of how the basic egg drop soup is transferred to an.

Egg drop tofu soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Egg drop tofu soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook egg drop tofu soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg drop tofu soup:
  1. Get 4 eggs
  2. Take 1 cup tofu ,cubed
  3. Make ready 1/2 cup mushrooms, sliced
  4. Take 1/4 cup bean sprouts (optional)
  5. Take 6 cups vegetable or chicken stock
  6. Prepare 2 tbsp miso
  7. Get 1 tbsp soy sauce
  8. Make ready 8 peppercorns
  9. Prepare 4-6 cloves
  10. Take 2 star anise
  11. Make ready 1 cinnamon stick
  12. Prepare 1 1/2 inch ginger sliced
  13. Get salt
  14. Make ready chopped spring onions to garnish

Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Egg drop soups are always easy and quick to prepare. When I am in a hurry of preparing a dinner or my family do not need too much meat or fat, I will I have post recipe introducing tomato rib soup. The recipe today calls for fresh tofu, egg and tomatoes.

Instructions to make Egg drop tofu soup:
  1. Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
  2. Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
  3. This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
  4. In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
  5. Transfer the soup in a bowl and garnish with spring onions and enjoy!!!

Those ingredients not only create a slightly sweet. Egg drop soup was always her first choice. You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor. The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup. It doesn't take a genius to figure that out.

So that is going to wrap it up with this exceptional food egg drop tofu soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!