Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aaloo ka paratha(potato flat bread) with mint chutney. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Aloo ka Paratha Recipe mostly made in morning Breakfast or Eat when it rains. Hope you like my Recipe.try in your home to. Aloo pratha is an indian bread recipe stuffed with potato.
Aaloo ka paratha(potato flat bread) with mint chutney is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Aaloo ka paratha(potato flat bread) with mint chutney is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have aaloo ka paratha(potato flat bread) with mint chutney using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aaloo ka paratha(potato flat bread) with mint chutney:
- Take For paratha dough
- Get 2 cups White flour
- Make ready 1/2 tsp salt
- Get 1 tbsp ghee or butter
- Take water as required
- Take For potato filling
- Prepare 2 boiled, peeled and mashed potatoes
- Get 1/2 tsp Salt
- Make ready 1/2 tsp rosted griended cumin seeds
- Prepare 1 tsp crushed red chilli
- Take 1/2 tsp whole spices powder
- Take 1/2 tsp rosted crushed Coriander seeds
- Take 2 finly chopped green chillies
- Make ready 1/4 cup Coriander leaves chopped
- Take 2 tbspGhee or butter for each paratha
- Get For mint chutney
- Make ready 1/2 cup mint leaves
- Make ready 1 tsp leveled salt
- Make ready 4 green chillies
- Take 1/4 cup Coriander leaves
- Take 1 tsp cumin seeds rosted
- Prepare 1/2 cup tamarind pulp
- Make ready water as required
Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney. Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Do the first flip when you see tiny bubbles rise on the surface of the paratha. Indian potato stuffed flatbread on the nonstick pan.
Instructions to make Aaloo ka paratha(potato flat bread) with mint chutney:
- For chutney blend all ingredients or use stone sill, i used stone sill as shown
- Mix all ingredients of fillg
- Make balls of filling and sat a side
- Now make smooth dough with paratha dough ingredients and make balls then flate each ball and put fillg ball in it and close it as shown
- Flate it and roll with rolling pin then heat the skllit and cook it with butter or ghee,i used 2 table spoon ghee for both sides when it turns golden serve hot with chutney
Aaloo parantha or stuffed potato flatbread with curd, pickle and homemade white butter. North Indian dish special aloo paratha. Alloo Paratha Breakfast in Himalayas, Great Himalayan National Park, Sainj Valley, Himachal Pradesh, India. Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes. Learn to make Aloo Paratha and Tandoori Aloo Let's talk about this classic 'Aloo Paratha' aka 'Spicy Potato Stuffed Flatbread'.
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