Granola with tropical dried fruit
Granola with tropical dried fruit

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, granola with tropical dried fruit. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Granola with tropical dried fruit is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Granola with tropical dried fruit is something which I have loved my whole life.

We scour the planet for the best organic dried fruit anywhere. Orange and yellow foods, like the dried papaya, mango and pineapple in Tropical Fruit Granola, boast carotenoids like beta-carotene, which is a type of vitamin A that boosts your immune system. Enjoy this fruit granola over yogurt, with milk, or by itself as a snack.

To get started with this particular recipe, we must prepare a few ingredients. You can have granola with tropical dried fruit using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Granola with tropical dried fruit:
  1. Take 1 large container of Quick oats
  2. Prepare 1 cup maple syrup
  3. Make ready 1 cup coconut Palm sugar (unbleached)
  4. Prepare 1/2 cup oil
  5. Get 2 tsp Cinnamon
  6. Make ready 1 tsp Nutmeg
  7. Take 1 tsp Allspice
  8. Get Cloves 1 tsp
  9. Make ready 1 tsp Ground ginger
  10. Get Dried fruits and nuts (1-2 cups)

Granola is done when it's golden brown and smells amazing! Remove from oven, spread the dried fruit over the granola and let cool completely. Once cool break up into chunks and gently combine with the fruit. Keep granola in an airtight container either in cool place or freezer for longer storage.

Steps to make Granola with tropical dried fruit:
  1. Heat the maple syrup, sugar and oil in a small pot until the sugar is completely dissolved.
  2. Pour the entire container of oars in a large bowl. Pour the warmed sugar mixture over the oats. Mix with a wooden spoon until oats are evenly coated with the syrup mixture.
  3. Spread the coated oats evenly onto a greased cookie sheet.
  4. Toast the oat mixture in a 350 degree oven; mixing the oats and spreading out again every 5-10 minutes until the oats are toasted golden brown. Remove from oven.
  5. Add nuts, toasted coconut, raisins, dried fruits….the selection is your personal choice. Experiment with the amount of nuts, etc. (the combinations of fruit, nuts and sugars are endless).

Remove from oven; immediately stir in dried fruit. Cool completely in pan on wire rack Store in tightly covered container. Serve with milk as a breakfast cereal, stir into low-fat yogurt, or sprinkle over fresh fruit, ice cream or frozen yogurt. Remove cooked granola from oven and mix in the toasted coconut and honey roasted peanuts. Freeze-dried mangos, not to be confused with dense, dried mango, are light and easily crushed.

So that is going to wrap it up for this exceptional food granola with tropical dried fruit recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!