Elisa's Asopao de Pollo (Chicken & Rice Soup)
Elisa's Asopao de Pollo (Chicken & Rice Soup)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, elisa's asopao de pollo (chicken & rice soup). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Elisa's Asopao de Pollo (Chicken & Rice Soup) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Elisa's Asopao de Pollo (Chicken & Rice Soup) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook elisa's asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
  1. Make ready 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
  2. Get 1/2 cup Uncooked Medium White Rice
  3. Get 1/2 cup Fine Chopped Cooked Ham Serranito
  4. Take 1/2 cup Fine Chopped Plantain
  5. Prepare 1/3 cup Yellow Onion, chopped
  6. Prepare 1/3 cup Green Peppers, chopped
  7. Make ready 1 tbsp Fine Chopped Garlic
  8. Get 1 1/2 tbsp Sofrito
  9. Take 2 tbsp Complete Seasoning Goya
  10. Get 1 Salt & Pepper
  11. Get 1 bunch Cilantro
  12. Make ready 1 bunch Cilantrillo
Steps to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
  1. In a pot, mix all the ingredients, except for the plantain and the rice.
  2. Add 3 cups of water to the pot and place it on the stove on medium high
  3. Lower the heat to low/medium
  4. Add the plantain and the rice, stir
  5. Stir frequently to avoid it to stick.
  6. It's done as soon as the rice is tender.
  7. Serve and enjoy!

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