Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato bun kebab. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Potato Bun Kebab is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Potato Bun Kebab is something which I’ve loved my whole life. They are nice and they look wonderful.
Potato Bun Kebab is the easy and simple recipe which you can make for lunch and dinner both. The ingredients of Potato Bun Kebab are very simple and. I like my bun kebab with Maggi sauce but it can also be paired with a Mexican hot sauce where you soak dried red.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato bun kebab using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Bun Kebab:
- Get 4 boiled potatoes boiled and mashed
- Get 4 tbsp oil
- Take 1 tsp crushed red pepper
- Prepare 1 tsp salt
- Prepare Half tsp all spice
- Get 1/4 tsp turmeric powder
- Prepare 4 tbsp green chutney
- Prepare 4 tbsp date chutney
- Make ready 1 onion roughly chopped
- Prepare Handful coriander leaves chopped
- Make ready 1 cup sev
- Get 8 buns
- Make ready Green chutney
- Take 1 cup coriander leaves roughly chopped
- Make ready Half cup mint leaves roughly chopped
- Prepare 2 green chillies
- Prepare Half tsp salt
- Make ready 1 tsp sugar
- Get 1 tbsp lemon juice
- Take 1 cup yogurt
- Prepare Date chutney
- Get 8 dates deseeded
- Prepare 1 tsp cumin seeds
- Prepare 1/4 tsp fennel seeds
- Get 4 tbsp sugar
- Prepare 1 cup tamarind pulp
- Get 1 tsp chilli powder
- Take 1 cup water
Potato burger buns are perfect for all of your burger needs The potato bun of my childhood was a bit of a luxury. If they were on sale and mom had a coupon. Bun kebab consists of a spicy patty which is shallow-fried, onions, and Chutney and/or Raita in a One may find bun kebab at vendor stalls throughout Pakistan, with regional differences evident. Here's some behind-the-scenes info and tips so you can be sure to make beautiful potato buns.
Instructions to make Potato Bun Kebab:
- Heat oil in a pan, add mashed potatoes, chilli powder, turmeric powder, all spice and salt, mix well and cook for 5 minutes, remove and keep aside.
- Assembling:Cut buns in half. Fried the bun with 1tsp oil. Apply green chutney, then spread aloo mixture then add date chutney. Sprinkle coriander leaves, onion and sev. Top with another piece of fried bun. Serve.
- Method for green chutney: Grind all together in blender.
- Method for date chutney: Blend all the ingredients in blender and then cook on slow Flame till chutney thick.
If you'd like to see more about how certain ingredients affect your buns. Sweet potatoes add a bit of sweetness to these light, tender, and delicious sweet potato buns from Chef John. They're perfect for grilled burgers–or turkey sandwiches, or simply spread with butter. Cut into bun shapes with a jar or doughnut cutter (or cloverleaf or crescent-shaped cutter) and pour on. Lentil is a veggie patty option too.
So that’s going to wrap it up for this exceptional food potato bun kebab recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
