Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's cream of turkey soup with wild rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream of Turkey & Wild Rice Soup. I did use Lundeberg's Wild rice Blend instead of wild rice-cost factor-wild rice is not inexpensive-but the Lundeberg's wild rice blend was available at Costco-so I am relieved that I like this soup since I eat turkey year round. Serve this turkey wild rice soup with a nice, crispy romaine salad and a loaf of crusty bread for a complete meal.
Brad's cream of turkey soup with wild rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Brad's cream of turkey soup with wild rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's cream of turkey soup with wild rice:
- Take 5 cups shredded left over turkey
- Get 5 celery stalks, sliced thin
- Get 3 large carrots, sliced thin
- Make ready 1 small onion, chopped
- Prepare 1 tbs garlic, minced
- Prepare 1/4 cup marsala cooking wine
- Get 1 lg sweet potato
- Get 2 tbs butter
- Take 1 qt whipping cream
- Take 2 tsp granulated chicken bouillon, or to taste
- Prepare 8 strips bacon, chopped and cooked. Drain on paper towels
- Get 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
- Take 4 servings of prepared wild rice
- Get Texas toast
Stir in turkey (or chicken), sour cream and parsley and. Calls for celery, carrots, lots of shallots, and mushrooms. Healthier recipes, from the food and nutrition experts at EatingWell. Melt the butter in a large soup pot or Dutch oven over medium-high heat.
Steps to make Brad's cream of turkey soup with wild rice:
- Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
- Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
- Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
- Reduce heat and simmer 15 minutes.
- Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
- In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.
This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain Add rice and reduce heat to a simmer. Stir in turkey (or chicken), sour cream and parsley and. Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions. This is the best turkey rice soup I have ever experienced.
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