Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, punjabi baingan ka bharta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We simply love this baingan ka bharta due to its simplicity and taste. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants.
PunjabI Baingan ka bharta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. PunjabI Baingan ka bharta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook punjabi baingan ka bharta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make PunjabI Baingan ka bharta:
- Prepare brinjal
- Get onions
- Take tomato
- Get ginger grated
- Take chopped green chilli
- Get degi mirch
- Make ready coriander powder
- Prepare Salt as per taste
- Get oil
- Take Coriander
The word bharta (pronounced BHURR-taah) refers to dishes in which the ingredients are roughly mashed either before or after the dish is prepared. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Maharashtra precisely Khandesh region. Baingan Bharta Recipe, the Brinjal is cooked directly over the flame till the skin The Baingan Bharta teams up well with rotis like Missi Roti, Bajra Roti, Chawal ki Roti, Tandoori Roti and Moghlai Roti. This easy Baingan Bharta recipe is one of most favorite Punjabi recipe in my home.
Instructions to make PunjabI Baingan ka bharta:
- Applied some oil on brinjal and roast.heat oil and add chopped onions.saute till it become light brown
- Now add all spices grated ginger, green chilli and chopped tomatoes
- Clean the brinjal and mash it and cook the masala till it leaves the oil and tomatoes become soft. Now add messed brinjal,mix well and cover it.cook on low flame for 2 min.garnish with coriander leaves.
- Serve hot with chapati aur paratha
Eggplant or Baingan is roasted directly over flame. Then I cook this smoky roasted baingan with onion, tomatoes, and masala which results in most delicious and smoky baingan ka bharta. Baingan Ka Bharta is a simple and gorgeous recipe, that lends a finger-licking tang to the humble eggplant. When it comes to eggplant, there are only two kind of people. for making authentic Punjabi baingan ka bharta. Large egglant also know as bharta bharta baingan is usually used in.
So that is going to wrap it up for this special food punjabi baingan ka bharta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
