Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potatoes patties. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. These mashed potato patties are not only a great side dish but are craved at our house. How to make potato patties in easy steps.
Potatoes Patties is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Potatoes Patties is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook potatoes patties using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes Patties:
- Make ready 2 Puff pastry sheets (store bought)
- Get 1 tablespoon Oil
- Take 1/2 cup Onion chopped
- Prepare 1 Green chilli finely Chopped
- Take 1 medium Potato(Boiled, peeled and mashed)
- Prepare 1/3 cup Green peas steamed
- Get to taste Salt
- Prepare 1 teaspoon Red chilli powder
- Make ready 1/2 teaspoon Coriander powder
- Prepare 1/2 teaspoon Cumin powder
- Take 1/2 teaspoon Garam masala
Try them over a salad, with steamed. Sweet potatoes are a bit too starchy for my husband and me. But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes.. Patties No Egg Recipes on Yummly
Steps to make Potatoes Patties:
- Boil, peel and slightly mash the potatoes steam the peas too - Heat the oil in pan on medium heat then add chopped onion and green chilli. Cook till onions get light brown in colour and becomes soft.
- Add cooked potatoes and peas. Mix and mash slightly.
- Now add salt and all the dry spices, mix and cook for a minute. If the mixture has too much moisture then cook for some more time till it gets dry.
- Remove it to a plate and let it cool down completely.
- Making Puffs- - - Preheat the oven to 200 degrees C for at least 10-15 minutes. - - Thaw the puff pastry sheets as per the package instruction.
- Place the sheets on kitchen platform and put 2 tablespoons of stuffing mixture diagonally.
- Apply milk using brush on all four sides and fold it diagonally giving a triangular shape to the pastry.
- Seal it using fingers then seal it again using fork.
- Spray oil on a baking tray and bake into preheated oven for 20-25 minutes or till becomes golden brown.
- Remove from the oven and then serve hot with ketchup.
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