Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baingan ka bharta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baingan ka bharta is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Baingan ka bharta is something that I have loved my entire life.
We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish..baingan bharta recipe. it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju, gobhi ke kofte, kadala curry, kaddu.
To get started with this particular recipe, we must first prepare a few components. You can have baingan ka bharta using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baingan ka bharta:
- Get large shiny firm brinjal
- Get garlic cloves
- Get zeera
- Get medium sized onions finely chopped
- Get green chillies finely chopped
- Prepare garam masala
- Make ready imli pulp
- Get Salt
- Get Oil
- Get Coriander leaves for garnish
- Take Chilli flakes for garnish
- Take coal for smoky flavour
- Prepare Method
Baingan bharta in oven & microwave. Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore! Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen..
Steps to make Baingan ka bharta:
- Wash and pat dry the brinjal.
- Make vertical slits all over the brinjal. Brush some oil all over the brinjal. Stick in the garlic cloves in these slits.
- Roast the brinjal on a tawa turning sides frequently. The little garlic heads popping out of the brinjal may get charred a bit while roasting, but don't worry it gives the garlic a lovely taste.
- Once the brinjal is soft and roasted well, remove the skin and mash it well along with the garlic with a masher or a fork.
- Heat oil in a pan. Add the zeera and let it splutter. Next add the onions and saute till translucent. Add chopped green chillies.
- Add the mashed brinjal and garlic to the onions and mix well. Add the garam masala and imli pulp to it. Cook for some time.
- Give dum of coal. Heat the coal till it is red hot. Place it on a piece of foil and in the centre of the bharta dish. Pour a few drops of ghee on the coal and cover with a tight lid for 5 to 10 minutes.
- Remove the coal and give the bharta a good mix. Lastly garnish it with some coriander leaves and chilli flakes. Serve hot with roti.
Baingan Ka Bharta Recipe, Baingan Ringna Sabji, How To Make Baingan Ka Bharta Recipe. Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor and taste to the dish. Baingan Bharta is a traditional Indian Curry particularly famous in rural India. Learn how to make perfect baingan bharta having its authentic taste with this recipe. Baingan Ka Bharta - Healthy living starts with healthy eating, so replace your unhealthy diet with Baingan Ka Bharta - Don't underestimate your cooking skills and surprise yourself and your family.
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