Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried tofu modak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fried Tofu Modak is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fried Tofu Modak is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried tofu modak using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu Modak:
- Prepare 1 cup maida/All purpose flour
- Take 50 gm tofu
- Take 1/2 finely chopped carrot
- Prepare to taste salt
- Get 1/2 tsp black pepper powder
- Get As needed oil to deep fry
Instructions to make Fried Tofu Modak:
- Use the kitchen towel to absorb the water from tofu.Heat the non stick pan. Add 2tbsp oil, minced tofu and chopped carrot.stir fry it with salt and pepper.
- Prepare the soft dough with maida by adding salt and oil.
- Roll the dough into a circle shaped thin wrap and fill the tofu mixture in it.
- Deep fry the prepared modak in medium low flame till golden colour. Serve hot with chilli sause.
So that’s going to wrap it up with this exceptional food fried tofu modak recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
