Chicken, spinach and tomato quinoa
Chicken, spinach and tomato quinoa

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken, spinach and tomato quinoa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken, spinach and tomato quinoa is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken, spinach and tomato quinoa is something that I’ve loved my entire life. They are fine and they look wonderful.

Then add the tomatoes, spinach leaves and scallion. Keep stirring until the spinach leaves are slightly wilted. Turn of the heat immediately, and season lightly with pepper, a pinch of salt and dried basil.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken, spinach and tomato quinoa using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken, spinach and tomato quinoa:
  1. Make ready 1 1/2 cup cooked quinoa
  2. Get 1 cup cooked and chopped chicken (i used breast)
  3. Make ready 1 lb raw spinach
  4. Take 3 tbsp olive oil
  5. Get 3 clove garlic, crushed
  6. Get 1/2 cup sun dried tomatoes, sliced

Tomato Basil Chicken Quinoa. posted by Christy Denney Whip up one pan of this veggie-packed egg and quinoa casserole and you're set for a week's worth of breakfasts! It makes five servings of hearty, protein-packed meals. Just reheat briefly in a microwave or toaster oven, and go..

Instructions to make Chicken, spinach and tomato quinoa:
  1. Heat 2 tbsp olive oil in skillet over medium heat, add garlic and heat for a few seconds
  2. Add raw spinach and cook until leaves are wilted, add sun dried tomatoes and chicken. Cook until warm and combined well (about 5 minutes)
  3. Add quinoa and toss, drizzle 1 remaining tbsp of oil over top.
  4. Serve hot, at room temp., of cold.

Mediterranean quinoa recipe that combines olives, sun dried tomatoes, spinach and chickpeas by Alyssa Rimmer. One-Pot Mediterranean Quinoa with Spinach + Chickpeas. I used Chicken stock instead, because that's all I had at home. Made it more salty didn't need to add. Today's recipe for Quinoa with Spinach, Artichokes and Chicken is one of those adaptations.

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