Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, summer japanese salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Summer Japanese Salad is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Summer Japanese Salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook summer japanese salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Summer Japanese Salad:
- Make ready 1/4 cup red quinoa cooked
- Make ready 1 small carrot
- Make ready 1/2 cup lettuces
- Make ready 1 large Peach
- Get 2 tbsp coconuts flakes
- Make ready Dressing:
- Prepare 3 tbsp soy sauce
- Take 1 tbsp olive oil
- Take 1 tbsp molasses/roman sauce
- Get 2 tbsp lemon juice/lime
- Prepare Salt and black pepper
Steps to make Summer Japanese Salad:
- Boil the quinoa.
- Wash the veges then shredd the carrot, and slice the lettuces and peach.
- Mix the dressing in a bowl and set aside.
- Mix all in a plate and put the dressing up and serve.
So that’s going to wrap it up with this exceptional food summer japanese salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
