Masa/Waina Recipe
Masa/Waina Recipe

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, masa/waina recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Masa/Waina Recipe is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Masa/Waina Recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook masa/waina recipe using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masa/Waina Recipe:
  1. Prepare 5 n half cup of uncooked rice (tuwo rice)
  2. Take 1/2 cup pasteurized cow milk (nono)
  3. Prepare 1 cup vegetable oil
  4. Get 1/2 cup sugar (optional)
  5. Prepare 1 tablespoon salt (optional)
Steps to make Masa/Waina Recipe:
  1. In a large bowl wash and suck 5cups of tuwo rice for atleast 4hrs then remove excess water. - Cook 1/2 cup of tuwo rice. - Mix the sucked and cooked rice ol together.
  2. Grind ur rice n form a paste - Add half cup of pasteurized cow milk (nono) into the mixture - Cover the mixture tide n keep in warm place for atleast 8hrs or keep it over night
  3. When the mixture fermented it means it's ready for frying - Add salt/ sugar or both (optional) but it makes it taste great - - Get masa fryer - On source of heat - Add half spoon of veg oil into each hole - When hot - Add masa batter into each hole - Allow to fry then use spoon to flip and fry the other side
  4. Masa/ Waina is ready for consumption - Can be consumed in different ways either with soup, sugar, honey, jam, souce or syrup of your choice.

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