Tailgater Beer Brats with Zippy Cheese Sauce
Tailgater Beer Brats with Zippy Cheese Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tailgater beer brats with zippy cheese sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tailgater Beer Brats with Zippy Cheese Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tailgater Beer Brats with Zippy Cheese Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook tailgater beer brats with zippy cheese sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tailgater Beer Brats with Zippy Cheese Sauce:
  1. Make ready Ingredients
  2. Make ready 2 beers, 12-ounce (I use Becks)
  3. Prepare 10 bratwurst
  4. Get 1 packages cream cheese, 8-ounce
  5. Take 2 cup shredded mild cheddar cheese
  6. Make ready 1 tbsp worcestershire sauce
  7. Prepare 2 tbsp prepared horseradish
  8. Make ready 1 medium onion, large chop
  9. Take 1 can saurekraut (I prefer Snow Floss)
  10. Take 2 tbsp butter
  11. Get 1 tsp caraway seeds
  12. Get 1 bay leaf
  13. Prepare sea salt
  14. Take ground black pepper
Instructions to make Tailgater Beer Brats with Zippy Cheese Sauce:
  1. In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
  2. To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
  3. In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
  4. Throw your brats on the grill and let them brown.
  5. Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.

So that’s going to wrap this up with this special food tailgater beer brats with zippy cheese sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!