Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese chicken stick🇯🇵. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Chicken Stick🇯🇵 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Japanese Chicken Stick🇯🇵 is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have japanese chicken stick🇯🇵 using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Chicken Stick🇯🇵:
- Take 300 g minced chicken
- Make ready 1/2 cup or 20cm chopped spring onion
- Prepare 1 teaspoon soy sauce
- Prepare 1 teaspoon starch powder
- Get Boiled asparagus
- Make ready pepper
- Take 1 tablespoon soy sauce
- Make ready 1 tablespoon sugar
- Get 1 tablespoon Mirin Japanese sweet sake if you have
Steps to make Japanese Chicken Stick🇯🇵:
- How to cut spring onion easily: make diagonal cut both side and cut.
- Mix chicken, spring onion, starch, pepper and soy sauce with hand.
- Boil asparagus and skewer and sprinkle flour. If you have thick skewers, you don't need asparagus.
- Wrap with chicken.
- Fry for 5 minutes both side with low flame.
- Make Teriyaki sauce if you don’t have Mirin please use 1 teaspoon honey. Cook until the sauce is thickened.
- Garnish with sesame. Putting egg yolk and enjoy 😊🇯🇵❣️
So that is going to wrap this up with this exceptional food japanese chicken stick🇯🇵 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
