Blueberry Streusel Muffins
Blueberry Streusel Muffins

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blueberry streusel muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Blueberry Streusel Muffins is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Blueberry Streusel Muffins is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have blueberry streusel muffins using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blueberry Streusel Muffins:
  1. Prepare 1/4 cup butter, melted
  2. Prepare 1/3 cup sugar
  3. Take 1 egg
  4. Prepare 1 teaspoon vanilla extract
  5. Prepare 2 & 1/3 cup all purpose flour
  6. Make ready 4 teaspoons baking powder
  7. Get 1/2 teaspoon salt
  8. Make ready 1 cup milk
  9. Take 1 & 1/2 cup fresh or frozen blueberries
  10. Prepare For the Streusel
  11. Get 1/2 cup sugar
  12. Get 1/3 cup all purpose flour
  13. Take 1/2 teaspoon ground cinnamon
  14. Make ready 1/4 cup cold butter
Instructions to make Blueberry Streusel Muffins:
  1. Preheat over to 375.
  2. In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well.
  3. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Then fold in blue berries (I recommend using fresh blueberries, if you can)
  4. Fill 12 greased or paper-lined muffin cups two-thirds full.
  5. In a small bowl, combine the sugar, flour, and cinnamon; cut in butter until crumbly. Sprinkle over muffins
  6. Bake for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Enjoy!

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