Simmered Daikon & Fried Tofu
Simmered Daikon & Fried Tofu

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simmered daikon & fried tofu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simmered Daikon & Fried Tofu is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Simmered Daikon & Fried Tofu is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have simmered daikon & fried tofu using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simmered Daikon & Fried Tofu:
  1. Prepare 400 g Daikon *1 medium size
  2. Take 1 small piece Ginger *sliced into fine strips
  3. Get Water *enough to cover Daikon
  4. Take 1/2 teaspoon Dashi Powder
  5. Take 1 tablespoon Sugar
  6. Take 3 tablespoons Soy Sauce
  7. Prepare 2 tablespoons Mirin
  8. Take 1 teaspoon Sesame Oil
  9. Take 400 g Fried Tofu *cut into bite-size pieces
Steps to make Simmered Daikon & Fried Tofu:
  1. Slice Daikon about 2cm thick. Remove skin and cut them in half if large.
  2. Place Fried Tofu in a colander and pour over very hot water to remove excess oil. Cut into bite-size pieces if large.
  3. Place Daikon and Ginger in a saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
  4. Add seasoning ingredients, place Tofu pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 20 to 30 minutes.
  5. When Daikon pieces are soft, remove the lid, and cook over medium heat, occasionally tossing, until the liquid is almost gone.

So that is going to wrap this up for this exceptional food simmered daikon & fried tofu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!