Cranberry Almond Granola
Cranberry Almond Granola

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cranberry almond granola. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cranberry Almond Granola is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cranberry Almond Granola is something that I have loved my entire life.

Enter: homemade granola with almonds, delicious crunch, and accompanied with cozy maple flavor, sweet dried cranberries, and warming cinnamon spice to complete one wholesome fall snack. If you've never made your own granola, you'll be amazed at the difference in freshness and flavor–and at how easy it is. Today this cranberry almond granola, we're going to say it's mostly for us.

To get started with this particular recipe, we must first prepare a few components. You can cook cranberry almond granola using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cranberry Almond Granola:
  1. Take 2 cups old fashioned rolled oats
  2. Make ready 1 1/2 cups sliced almonds
  3. Get 3/4 cup dried cranberries
  4. Take 1/4 cup unsalted butter, melted
  5. Prepare 1/4 cup honey
  6. Get 1/2 tsp. ground cinnamon
  7. Take pinch salt

So this oat-free granola recipe happened by accident — one of those really good accidents when you end up with. This recipe really caught my eye as it uses cranberry juice concentrate and allspice along with all the delicious nuts and berries. This almond cranberry granola is a healthy, vegan and delicious granola recipe that can be easily stored in mason jars and gifted to friends and family! Edible gifts make the perfect hostess or holiday.

Instructions to make Cranberry Almond Granola:
  1. Preheat the oven to 350°F. Line a large baking tray with foil and spray with non-stick cooking spray or line it with parchment paper (no need to spray the parchment). Set it aside.
  2. In a large bowl, toss together the oats, almonds, cinnamon and salt.
  3. In a small bowl, whisk together the melted butter and honey. Pour it over the oat mixture and stir together until everything is moistened.
  4. Pour the oat mixture onto the prepared baking tray and spread it out evenly.
  5. Bake for 7 minutes, then remove from the oven and stir the oats around. Return to the oven and bake an additional 8 or so minutes, until golden. It might still seem a little wet but it will dry up while it cools.
  6. Once it's cooled off, stir in the cranberries and store it in an airtight container for up to 2 weeks.

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