Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato toffee. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Toffee is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Potato Toffee is something which I’ve loved my entire life. They’re fine and they look wonderful.
Pop it in the fridge to set up for that perfect crisp toffee snap. Sweet meets salty in the most amazing way! Peel & boil the potato's well, mash it till its smooth & keep aside.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato toffee using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Toffee:
- Make ready 1 bowl maida
- Make ready Salt ajwain
- Make ready 2 tbsp oil
- Make ready Half cup water
- Take 3 boiled mashed potatoes
- Prepare Green chillies
- Take leaves Coriander
- Take Salt red chilli powder
- Take Black salt chat masala
- Make ready Garam masala
- Prepare 4 tbsp gram flour (besan)
- Make ready Oil for frying
Best Ever Honeycomb recipe AKA Cinder Toffee, Hokey Pokey, Sponge Candy & Crunchie. Kamote Que Toffee Sweet Potatoes (Toffee Sweet Potatoes) is one of the local afternoon "merienda" (snacks) when I was growing up in the Philippines as it is very affordable and filling. Fat , Veggie (not Potato , Mushroom , or Leaf Veggie ). This very fun and simple-to-make candy goes by many names; cinder toffee, sponge candy, and my personal favorite.
Steps to make Potato Toffee:
- Method.. take bowl add maida salt ajwain oil & mix well add water mix well & tight knead a dough & take a rest for 10 minutes
- Heat a pan add 2 table 🥄 oil add green chillies coriander leaves black salt red chilli powder chat masala Garam masala powder & gram flour mix well add mashed potatoes mix well & cool it
- Take small small loi in length wise press it cut it lightly through knife..& filling patato mishran.. fold it in the help of hand… heat oil in a kadai fry them patato toffee in a slow fame…serve hot with green chutney… enjoy
Don't refrigerate them, just leave The first time this happened, I thought I hadn't cooled the potatoes correctly and they melted the sugar. There are hundreds of types of sweet potatoes! Depending on flavor and texture, certain sweet potato varieties lend themselves better for certain recipes. Switch the bread slices in your toaster to Sweet Potato Toast! There are endless sweet and savory toppings for a low carb, low calorie, tasty breakfast!
So that’s going to wrap it up with this exceptional food potato toffee recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
