Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, indian spice rosti and fried egg. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indian Spice Rosti And Fried Egg is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Indian Spice Rosti And Fried Egg is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have indian spice rosti and fried egg using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indian Spice Rosti And Fried Egg:
- Take 1 tsp ground cumin
- Get 1 tsp coriander seeds, crushed
- Prepare 1 small carrot, spiralized or grated
- Prepare 1 small zucchini, spiralized or grated
- Make ready Cooking spray
- Take Handful fresh cilantro
- Get Large handful salad leaves
Instructions to make Indian Spice Rosti And Fried Egg:
- In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly.
- Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender.
- Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set.
- Serve sprinkled with the fresh cilantro and the salad leaves.
So that’s going to wrap this up for this exceptional food indian spice rosti and fried egg recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
