Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, fried tofu with veggies🍲. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. Serve over rice or on its own. I remember the first time I tried tofu.
Fried tofu with veggies🍲 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fried tofu with veggies🍲 is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fried tofu with veggies🍲 using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried tofu with veggies🍲:
- Take Tofu (coagulated soy milk)
- Prepare 2 cups Ground nut oil
- Make ready 3 eggs
- Take 2 scotch bonnet pepper
- Take 1 small onion
- Prepare 1 red bell pepper
- Prepare 1 onga
- Make ready Curry & thyme (optional)
Try the Stir-Fried Tofu and Veggies for that 'aha' moment. Smush firm tofu under some plates to get rid of excess water. Chop up entire head of napa. Put hard pieces on top so they get cooked first.
Instructions to make Fried tofu with veggies🍲:
- Heat your oil in the pan crack & whisk the eggs add in the crushed veggies add in the tofu & fry until golden brown & remove from heat then serve with pepper or sauce! Its preferable not to add in the onga into the egg b4 frying as the egg will loose its stickiness & will not stick to the tofu but sprinkle the onga or maggi after frying..enjoy, happy eating😍😋
Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce. You can also use it in a vegetable stir-fry or noodle dish. Toss fried tofu into vegetarian soups and salads for extra protein and a bit of crunchy texture. Your plate starts with a bed of fluffy grains, like white rice or This has probably been coming for a while now. I've always preferred my takeout Pad Thai with veggies and tofu, and I occasionally order tofu at restaurants.
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