Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, soapapilla cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soapapilla Cheesecake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Soapapilla Cheesecake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have soapapilla cheesecake using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Soapapilla Cheesecake:
- Make ready 16 oz Cream cheese
- Take 2 Crescent rolls
- Prepare 1 1/2 cup Sugar
- Take 1 tsp Vanilla
- Get 1/2 cup Melted butter
- Prepare 1 tbsp Ground Cinnamon
Steps to make Soapapilla Cheesecake:
- Heat oven to 350°F.
- Unroll 1 can of crescent roll dough place on bottom of ungreased 13x9 baking dish. Stretch to cover, firmly pressing perforations to seal.
- In a medium bowl beat cream cheese and 1 cup of sugar with electric mixer on medium heat until smooth.
- Beat in vanilla.
- Spread mixture evenly over dough in baking dish.
- Unroll 2nd can of crescent roll dough stretch dough over mixture and pinch edges and perforations together.
- Pour melted butter evenly over top of dough.
- Mix remaining 1/2 cup of sugar and ground cinnamon together and sprinkle evenly over butter.
- Bake about 40 minutes or until center is set.
So that is going to wrap it up with this exceptional food soapapilla cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
