Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fried tofu 🥡. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan fried tofu 🥡 is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pan fried tofu 🥡 is something that I’ve loved my whole life.
Add half the tofu to a pan in a single layer. Flip each cube with a spatula and fry for a few more minutes or until crispy. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan!
To begin with this recipe, we have to prepare a few components. You can cook pan fried tofu 🥡 using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan fried tofu 🥡:
- Make ready 1 egg
- Take 80 g tofu
- Make ready olive oil
- Prepare Dipping sauce
- Get 20 g soy sauce
- Get pinch sugar
- Make ready drops vinegar
Heat the cooking oil in a non stick pan. Pan-fried tender tofu is great to serve directly with dips and spices. Make your pan-frying process more interesting. In addition to directly fry tofu blocks or cubes, we can make coat different ingredients, either for adding flavor or changing texture.
Steps to make Pan fried tofu 🥡:
- Cut tofu into desired shape and size
- Prepare egg mixture. Break an egg in a small bowl and mix egg white and yolk.
- Dip all tofu in egg mixture before adding to medium heated pan with olive oil in it
- Pan fry the tofu, let every side cook and colored in gold. Remember to rotate the tofu so each side is taken care of.
1. Pour egg mixture to the pan when tofu is almost cooked. This would give a crunchy texture to the dish.
1. Mix all ingredients in the sauce section in a small dipping plate and serve with this pan fried tofu dish.
1. Pour egg mixture to the pan when tofu is almost cooked. This would give a crunchy texture to the dish.
Place nutritional yeast on a plate. They should sizzle when placed in the oil. Sprinkle the tops with salt and a little cayenne pepper. Pan-fried in just a little bit of oil, this crispy tofu will even please picky kids. It's just fine fried up on its own, but a little salt, garlic, and nutritional yeast completely transforms it.
So that’s going to wrap it up for this exceptional food pan fried tofu 🥡 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
