Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato kachoris. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
How to make Aloo Kachori Recipe or Potato Kachori recipe? Many of us usually prepare these crusty, flaked deep fried kachoris stuffed. Please follow and subscribe to our channel Share with your friends and family 👪 If you try our recipe, Recommend our channel and Leave your comments below.
Potato kachoris is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Potato kachoris is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato kachoris using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato kachoris:
- Make ready 2 big potatoes boiled and mashed
- Prepare 2 cup all purpose flour
- Make ready 2 tbsp semolina
- Get to taste Salt
- Prepare 400 ml oil
- Prepare 3/4 cup water
- Make ready 1 tsp cumin seeds
- Take 1 tsp coriander seeds
- Take 1 tsp fennel seeds
- Take 2 green chillies finely chopped
- Take 1/2 tsp ginger paste
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp dry mango powder
- Take 1/2 tsp hing/asafoetida
- Prepare 25 gm coriander leaves chopped
Potato kachoris are mouth-watering and easy to make. Boil potatoes in a pressure cooker. We will make dough for kachoris by the time potatoes are boiling. Serve hot with green chutney, raita or aloo.
Instructions to make Potato kachoris:
- Take all purpose flour in a bowl and add semolina,salt, oil and mix well till it holds shape and knead a soft dough with water and keep it aside for 20 mins..
- Heat oil in a kadhai and add 2 tbsp of oil and add cumin seeds, coriander seeds fennel and saute well, then add green chillies, ginger paste, turmeric powder, red chilli powder, garam masala, dry mango powder and hing and saute well then add the mashed potatoes and coriander leaves and mix well…
- Now take the dough and make small balls…then flatten it using hands and then keep the filling in between and seal tight at the ends..and again flatten it using hands.
- Now again heat oil in a kadhai for frying and put the kachoris into it…when it floats and comes up stir constantly till crisp and golden…
- Tasty evening snack, Potato kachoris are ready to serve with tomato sauce…
Boil the potatoes until tender, then peel and mash them. Kachoris are great as an appetizer or as part of a festive meal for any occasion. Khasta kachori is one of the dish you can eat for any meal! Serve them for breakfast with potato curry with yogurt. Potato small kachori is one of the best Janmashtami recipes to try out this afternoon.
So that’s going to wrap this up with this exceptional food potato kachoris recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
