Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shirataki & atsu-age (deep fried tofu). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shirataki & Atsu-age (Deep Fried Tofu) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Shirataki & Atsu-age (Deep Fried Tofu) is something that I have loved my entire life. They’re nice and they look fantastic.
Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). The word "shirataki" means white waterfall, referring to the appearance of these noodles. Love pasta but not the carbs?
To begin with this particular recipe, we must prepare a few ingredients. You can have shirataki & atsu-age (deep fried tofu) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shirataki & Atsu-age (Deep Fried Tofu):
- Take 2 packs Shirataki (OR Itokonnyaku) *400 to 500g
- Make ready 200 g Atsu-age (Deep Fried Tofu)
- Take 1 small piece Ginger *sliced into fine strips
- Prepare 1/2 cup Dashi *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
- Take 2 tablespoons Mirin
- Make ready 1 tablespoon Sugar
- Prepare 2-3 tablespoons Soy Sauce
Shirataki noodles have almost no calories and virtually no carbs, making them perfect for any diet — especially the ketogenic diet. Shirataki noodles (aka miracle noodles) are a Bulletproof and keto-friendly low-carb pasta alternative. Hethstia Shirataki Konjac Noodle- Fettuccine Pasta Alternative, Zero Carbs/Calories, Gluten/Soy Free. Shirataki noodles are not your ordinary pasta.
Instructions to make Shirataki & Atsu-age (Deep Fried Tofu):
- Rinse Shirataki (it has a strong smell), drain well, and cut about 5cm in length. Cut Atsu-age (Fried Tofu) into bite size pieces.
- Place all ingredients in a saucepan and cook until sauce is almost gone.
They are made from a konjac plant and contain no carbs and zero calories! A wide variety of shirataki noodles options are available to you, such as feature, processing type, and primary ingredient. Shirataki Noodles from Kojnac root are high in Glucomannan and resistant starch and have gained popularity lately as a gluten-free no-calorie food. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. See more ideas about Shirataki, Shirataki noodles recipes, Recipes.
So that is going to wrap it up for this exceptional food shirataki & atsu-age (deep fried tofu) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
