Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black cherry jell-o cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black Cherry Jell-O Cheesecake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Black Cherry Jell-O Cheesecake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook black cherry jell-o cheesecake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black Cherry Jell-O Cheesecake:
- Get 1 1/4 cup sugar (reserve 1/4 cup for crust)
- Make ready 1/2 cup butter (melted)
- Get 1 3/4 cup graham cracker crumbs
- Take 1 large box black cherry Jell-O (do not follow box directions)
- Make ready 1 box (8 ounces) cream cheese softened
- Take 1 tsp vanilla extract
- Make ready 1 can (20 ounce)crushed pineapple drained
- Get 1 (8 ounce) container of cool whip
- Make ready 1 cup boiling water
Instructions to make Black Cherry Jell-O Cheesecake:
- Preheat oven to 350°
- Mix together 1/4 cup sugar, graham cracker crumbs and melted butter. Press into 9x13 baking dish. Bake for 15 minutes then cool completely.
- Boil 1 cup of water only for the Jell-O. Add water to Jell-O and stir until dissolved. Set aside and let cool for 15 minutes
- In a large bowl, cream together remaining sugar, cream cheese and vanilla.
- Add cooled Jell-O to cream cheese mixture and blend well. Add cool whip and blend well. Fold in pineapple.
- Spread mixture evenly over cooled crust and chill for 2 hours or until set. Sprinkle graham cracker crumbs lightly over dessert for garnish.
So that’s going to wrap this up with this special food black cherry jell-o cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!